The importance of soil pH.
Soil pH has a major impact on nutrient availability. Soil pH that is too high or too low can seriously affect your yields.
| Crop |
Ideal pH |
Preferred Range |
| Corn |
6.8 |
6.0 to 7.0 |
| Soybeans |
6.8 |
6.0 to 7.5 |
| Wheat |
6.8 |
6.0 to 7.0 |
| Alfalfa |
7.0 |
6.0 to 7.5 |
Availability of soil nutrients to a plant decrease as the width of the bar decreases. Soil pH is a key factor in regulating nutrient supply. Therefore,
N-Rich should be used as an insurance program against possible trace element deficiencies when aiming for high yields.
